ZhuchengZhongrunmachineryproducesvacuumsugarsoakingprocessingequipment,includingsugarsoakingpot,sugarmeltingpot,cooking,stirring,sterilization,cooling,vacuumgroupandotherequipment,whichhavereachedthedomesticYilevel.Theaboveproductscanbemadeinsetsorstand-aloneaccordingtotheneedsofusers.Themechanicalequipmentproducedbythecompanyisdeeplylovedbycustomersathomeandabroad.
Candiedfruitisakindofdeliciousfoodinourlife.Theyarenotonlybeautifulincolor,butalsouniqueintaste.Howcansuchagoodfoodbeproduced?Ofcourse,thisisinseparablefromitsproductionprocessandequipment,inwhichthevacuumsugarsoakingtankisacommonequipment.
ProcessingofSichuansweetscentedosmanthuspreserves:
Processflow:freshOsmanthusfragrans→removingimpurities→kneadingandsqueezing→drying→Sichuanwhitesugarmixing→packaging→finishedproducts
Manufacturingmethod
1.Materialselection:freshredosmanthusisbetter,exceptforbranches,pedicelsandotherimpurities.
2.Kneadingandsqueezing:afterremovingimpurities,kneadandsqueezefreshosmanthusbyhand,removethebitterwaterofflowerjuiceanddryit
3.Honeypreparation:thedriedosmanthusandSichuanwhitesugararemixedevenly,whichisthefinishedproduct.Duringstorage,itshallbeplacedincontainerssuchastanksandpools,andanotherlayerofsugarshallbecovered.
Atthisstage,theuseofZhongrunvacuumsugarsoakingpotcaneffectivelyshortenthesoakingtimeofOsmanthuspreserves.
Whatarethecommoncandiedproducts?