1、Su Gang restaurant:
[Songhe building]
The famous existence of the Soviet style restaurant was first established in Qianlong period of Qing Dynasty.It was also a noodle shop at the beginning.By the end of Qing Dynasty,it began to plan for the dishes of the Soviet Union,becoming the leader in the Soviet style restaurant,and even every time it was regarded as the meteorological representative of the food.Songhe building is a famous dish,which is also a complacent work of the Su Gang dish.It is carefully cooked with fresh mandarin fish.After fried with hanging powder,the fish meat is loose and crisp,and the juice is sour,sweet and delicious.It is called"color,fragrance,shape and taste".
[xinjufeng]
Xinjufeng was first founded in the late Qing Dynasty.It was called Jufengyuan at first.The complacent work was the mother oil boat duck.Later,after the shareholders separated,they were renamed xinjufeng,which was specially made for the help of the Soviet Union.His representative work is to remove the head and bone of the small snakehead fish to the tail,and the pieces are made of two pieces.The bad smell is delicious,the color is white and clean,the marinade is tightly wrapped,and the fish slices are fresh and tender.Xianglong mandarin fish is the evidence of the innovation of squirrel mandarin fish.
[Dayong building]
The first time of the Ming Jiajing period,Deyue tower has a long experience,and it is well known by the Chinese people because of a classic comedy"little moon building"in the 1980s.The main dish boat of Deyue building is Soviet style,extremely sophisticated cooking method,the shrimp is peeled by the clear hand,plain and elegant,and the imported elastic teeth are imported;Get Yuetong chicken,bone crisp meat rotten,fragrance overflows;Honey sauce is made of fire,ham is crisp and rotten.It is sweet in import and salty and fresh after taste.
[Shijia hotel]
Shijia hotel in Mudu ancient town,Suzhou,has more than 200 years of experience.It is mainly mentioned that his family has a very famous barbed lung soup,so-called barber lung soup,in fact,it is"banfei soup",which is used to the liver of porphyry.Due to the wrong problem of Guomindang yuan,he was renamed as barbed lung soup.Many people came to Shijia hotel to rush for barber lung soup.
1、Su style noodle Museum:
[zhuhongxing]
Lu Wenfu,a famous writer,detailed the scene of Zhu ziye's early rise to eat the noodles.He must go to zhuhongxing to eat the noodles.Su style noodles are very refined noodles and watering heads.Noodles themselves are the second.The soup in this way is a high soup hanging out of chicken,pork ribs,eel bone,etc.the soup is clear as water,without mixing the"Hun"of flour,which is very delicious.It is no wonder Zhu ziye has to eat a bowl of soup in the early morning.
There are many noodle shops in Suzhou.Zhuhongxing is the representative of this.Zhuhongxing has famous brand stewed meat noodles with fat but not greasy,crisp and not rotten,and frozen chicken noodles which are very difficult to see elsewhere.Chicken is soft and tender,and"chicken frozen"is crystal clear and very eye-catching.
[Yuxing]
As a big brother's noodle shop,yuxingji stores all the images of the old Suzhou people as pasta.His family is very famous for its three shrimp noodles.It is only sold in more than one month before and after the Dragon Boat Festival every year.Shrimp seeds are covered with shrimp seeds on the shrimp brain.The color is bright,the fragrance is delicious and the eyebrows are fresh on the noodles.There are two sides of yellow,the production process is complex,need to cook before frying,other very difficult to eat,noodles crisp.
Although the treasure of the town store is also"baldness butter noodles",most of the food people know that baldness butter is fried crab paste crab yellow with lard sauce,but also the unique delicacy of hairy crab when it comes to market.Never miss it.
[delicious restaurant]
Fame is not very big,but also a big brother shop,deep in the old Suzhou's preferences.His family's fried eel noodles and fried fish noodles are called Suzhou Yijue.The fried eel noodles with delicious fast are fresh and sweet and slightly tough,not like the other places eel is rotten.Fried fish surface is crisp,tender and sweet,deep gourmet like.
[View revival]
The revival of the big brother's shop view can be said to be one of the representatives of the Soviet style noodle shop.His family has three main characteristics:first,the raw face accepts the tough fine surface;Second,the surface is cleaned and smooth;Third,the soup is made of the original juice of stewed meat soup,which is delicious and fresh.Besides noodles and soup,the watering head of the revival is also in various ways.It is not only delicious,but also can not be compared with other noodle shops.
The rest,such as tongdexing,qionglin Pavilion and luchangxing,can only be regarded as small generation,but they all have their own skills and their own supporters.So we will not elaborate on them one by one.
3、Su style pastry:
[huangtianyuan]
Huangtianyuan cake group store was established in qingdaoguang year,and has a long history.It is very characteristic that cakes are occasionally launched in the four seasons of the year.For example,in the new month of January,the rice cakes with sugar,lard and cake soup are provided,and the sugar soup balls are provided on the 15th of the first month,fried rice cakes are provided on the second day of February,green dumplings are provided on March Qingming Festival,cactus cakes are provided in April 14,and zongzi of various colors are provided in the first five months of May,Green bean cake,Mint Cake and rice Maple cake are provided in June,cowpea cakes are provided on July 15th,taro,sweet oil yam and Wu ripe lotus root are provided on August 15th,Chongyang cake is provided in September,pumpkin dough is provided in October,winter solstice is provided in November and 100 kinds of rice cakes are provided in December.It is worth mentioning that Huang Tianyuan not only makes pastries,but also has some characteristics of fried meat and shrimp noodles in his family.
[caizhizhai]
Caizhizhai was founded in Tongzhi period of Qing Dynasty,mainly including various pine soft sugar,Wumei cake,nine made aged skin,aloe olive,etc.The selection of materials,processing fine,rich nutrition,sweet taste,pine kernel zongzi sugar,sesame thin skin,pine nuts,dates and mashed sesame cakes and Su style plum have become well-known Suzhou specialty.
[leaf receiving and harmony]
Ye Yue and his first creation in Guangxu period of Qing Dynasty,the cakes,fried goods,wild taste and candy made by ye were equipped with the characteristics of Ningbo pastry.Famous products include:Xiaofang cake,cloud cake,four color cake(rose,almond,pine blossom,moss),baby milk cake,etc.
Daoxiang Village
There is a Daoxiang village in Beijing and a Daoxiang village in Suzhou.It can be said that it was established under the influence of Daoxiang village in Suzhou.Daoxiang village was founded in Qianlong period of Qing Dynasty.It is said that when Qianlong visited Suzhou in the south,a local shop in Suzhou made cakes.Due to the fact that the water rose moon cakes and pine jujube jujube cakes made by Qianlong were favored by Emperor Qianlong,they still savored their fragrance after returning to the capital city.After that,they sent special personnel to purchase them,and wrote the word"Daoxiang village"by himself.In the early Republic of China,the word"Daoxiang village"was popular.In dozens of cities in shuozhan,rice cakes shops with Daoxiang village as their name have been developed and continue to this day.
[Qian Shengyuan]
The original name of Qian Sheng was"Fei Cui Tai"in Qianlong period of Qing Dynasty.It was famous for making pine jujube and jujube and hemp cake,and was listed as Royal meal snack in court.In the seventh year of Guangxu,the store was changed to be"qianshengyuan".The dried raw yuan muffins are famous for their full moon shape,golden color,sweet import,sweet but not greasy,fragrant and non coke,oil and non overflow,and crisp and delicious.
4、Braised pork with Soviet style
[Lu manuscript recommendation]
Lu manuscript recommendation was founded in Kangxi,and was a meat shop at first.One day,a porter came to the butcher,carrying a broken manuscript recommendation(grass mat).The leader let him stay overnight when he saw his misfortune.The next day,the day when the daybreak,the porter left a roll of straw mat.The man stuffed into the stove to cook meat.Who knew that the meat was so delicious that he renamed Lu manuscript.Lu manuscript recommendation is very famous for its seasonal sauce meat.The sauce is like red date,rotten skin meat crisp,imported and fresh,delicious and delicious,fat but not greasy.It is also one of the best minds of zhuziye,a gourmet.Besides,the meat and sauce duck recommended by Lu manuscript,the meat of dusanzhen,is a delicious taste that the people of Suzhou can hardly cut off.
[dusanjin]
Dusanzhen,formerly known as laosanzhen,was established in Guangxu period of Qing Dynasty.It is famous for its cooked food types such as bad meat,soy duck,pig head meat,soy sauce meat,etc.it makes people coveted.It is the first choice for many Suzhou citizens to improve their food and summon relatives and friends.In the 1990s,due to various reasons,dusanjin went out of business.In 2009,with the help of the people of Suzhou,Du Sanzhen opened his new opening,gradually restored the bad sauce technology in the past and gained people's preferences.