Hebei News Network (Hebei Daily reporter mayanming) as a traditional food in China, candied fruit is deeply loved by consumers. Recently, Hebei provincial market supervision bureau released the candied fruit consumption tips.
Candied fruits and vegetables are used as the main raw materials, with (or without) food additives and other auxiliary materials, and are salted (or not salted) with sugar or honey or salt. Among them, preserved fruits: products with slight transparency and no icing on the surface made of raw materials through sugar staining, drying and other processes, such as preserved apricots, peaches, pears, apples, etc. Cold fruits: semi dry products made of raw materials through salting, sugar, drying and other processes, such as jiayingzi, Prunus mume, Huangmei, Xuehua plum, etc. Vernacular chemicals: products made of raw materials through salting, saccharification, drying and other processes, such as Vernacular plum, vernacular apricot, nine system orange peel, licorice olive, dried mango, etc. Fruit cakes and fruit pills: products made from raw materials processed into sauce and processed by molding, drying (or not drying) and other processes are divided into cakes, strips and slices, such as hawthorn cakes, hawthorn strips, fruit pills, hawthorn slices, etc. Candied products: Candied products other than the above four categories.
When choosing products, we should pay attention to three aspects. Look at the logo. It depends on whether the outer package of the product meets the standard requirements. The standard stipulates that the package must be marked with: food name, ingredient list, net content, name and address of the manufacturer or distributor, production date, shelf life or shelf life, product standard number, etc. taste. After opening the package, pay attention to that the product shall not have peculiar smell, foreign impurities, etc. the taste and smell of the product indicate the flavor quality of the product (including taste and aroma), and all kinds of products shall have their own unique flavor. Choose a brand. When purchasing, consumers should first choose products produced by well-known enterprises sold through formal sales channels.
In addition, because candied fruits usually contain high sugar, for people who should not consume too much sugar, such as patients with diabetes, it is best to choose candied products that use functional sweeteners to replace sucrose. Children are advised not to eat too much.